PREP:  15  minutes    COOK:  4  hours    SERVES:  12  Sliders

INGREDIENTS FOR THIS RECIPE

COLE SLAW INGREDIENTS

PREPARATION
  1. Slice 12-pack of KING’S HAWAIIAN® Original Hawaiian Sweet Rolls in half horizontally, keeping top and bottom halves separately intact. Butter inside top and bottom of the rolls using the 4 Tbsp. of butter. Then, toast on a griddle until golden brown.
  2. Heat pork over a medium heat with BBQ sauce until hot and sauce slightly thickens.
  3. Mix slaw, vinegar, salt, pepper, mayo and sugar until combined.
  4. Separate rolls.
  5. Top each bottom roll with pulled pork, then coleslaw. Cover with top roll.
  6. To finish, secure each slider with a skewer.
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