PREP:  60  minutes    COOK:  25  minutes    SERVES:  6  Sliders

INGREDIENTS FOR THIS RECIPE

PREPARATION

  1. Spread butter on the inside top and bottom of KING’S HAWAIIAN® Original Hawaiian Sweet Pretzel Pre-Sliced Slider Buns and griddle until a light golden brown.
  2. Butterfly each chicken breast into 2 thin portions. Divide each portion into 3 equal pieces, so that you have 18 cuts of chicken.
  3. Soak chicken in buttermilk for at least 1 hour (up to 4 hours) refrigerated and 3 Tbsp. of Nashville style hot seasoning.
  4. Heat oil in a large pot to 360°F.
  5. Mix corn starch, flour, panko, and 2 Tbsp. of Nashville style hot seasoning. Dredge chicken in dry mixture until well coated, then fry to golden brown. Chicken must reach 165°F internal temperature.
  6. Mix melted butter, water, and 6 tbsp. Nashville style hot seasoning together to make a sauce.
  7. Brush fried chicken pieces generously in Nashville style hot seasoning sauce.
  8. Place Nashville Hot Fried Chicken on bottom bun and top with pickle, lettuce, and tomato. Pour 2 oz of ranch dressing into 6 ramekins.
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