INGREDIENTS FOR THIS RECIPE

GRIDIRON RIBEYE SLIDER INGREDIENTS

• 2 packages KING'S HAWAIIAN^® Original Hawaiian Sweet Pretzel Pre-Sliced Slider Buns
• 3 Tbsp. softened butter
• 2 1/2 inch thick ribeye steaks
• A pinch of kosher salt to taste
• A pinch of cracked black pepper to taste
• 9 Muenster cheese slices, quartered
• 1 tub of crispy field onions
• 1 12 oz. jar of Au Jus gravy

HORSEY SAUCE INGREDIENTS

• 7 Tbsp. sour cream
• 4 Tbsp. horseradish
• 1 tsp. Worcestershire sauce

PREPARATION

1. Spread softened butter on inside tops and bottoms of KING'S HAWAIIAN^® Original Hawaiian Sweet Pretzel Pre-Sliced Slider Buns. Griddle until lightly golden brown.
2. Season steaks with salt and pepper to taste and cook until desired temperature. Rest steaks for 5 minutes.
3. To make Horsey Sauce, mix sour cream, horseradish, and Worcestershire together.
4. Thinly slice ribeye.
5. Spread Horsey Sauce inside the bottom and top of buns.
6. Place 1 square of cheese on top of sauce and top with sliced steak.
7. Top steak with 1 square of cheese and crispy onions.
8. Heat Au Jus gravy and fill 6 ramekins with 2 oz each.