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Western Bacon Cheeseburger Sliders

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PREP: 30 minutes   COOK: 25 minutes   MAKES: 9 Sliders

INGREDIENTS FOR THIS RECIPE

  • 1 package KING'S HAWAIIAN® Original Hawaiian Sweet Pretzel Slider Buns
  • 2 lbs ground beef
  • 1 tsp Kosher salt
  • 1 tsp coarsely ground black pepper
  • 2 garlic cloves, minced
  • 1 tbsp Worcestershire sauce
  • 2 tbsp vegetable or canola oil
  • 9 slices sharp cheddar cheese, cut in half crosswise
  • 9 slices bacon, cut in half and cooked until crispy
  • 4 tbsp Thousand Island dressing
  • 9 crispy onion rings
  • 6 green lettuce leaves, cut in half

PREPARATION

  1. Preheat outdoor grill or stovetop grill pan to medium heat. In a large bowl, mix together the ground beef, salt, pepper, garlic, and Worcestershire sauce. Shape into 9 even 2 inch wide patties and place on a plate or tray.
  2. Brush each side with oil, and place patties on the hot grill. Cook for about 4 minutes, turn over and continue to cook for another 4 to 6 minutes, for medium rare, or 2 to 4 minutes longer if you want them well done.
  3. Place 2 pieces of cheese on each burger, along with 2 half pieces of bacon, and cook for a minute or two, until the cheese melts.
  4. To assemble, place the bottom of the KING'S HAWAIIAN® Original Hawaiian Sweet Pretzel Slider Buns and spread each half with thousand island dressing. Top burger with one crispy onion ring and a piece of lettuce. Place the top half of the Pretzel Slider Bun and skewer with a long toothpick.
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