PREP: 5 minutes   COOK: 25 minutes   SERVES: 4

INGREDIENTS FOR THIS RECIPE

FOR THE SHICHIMI AIOLI SAUCE

• 2 tbsp mayonnaise
• 1/4 tsp shichimi togarashi (Japanese red pepper seasoning, available in Asian grocery stores)

FOR THE BURGERS

• 1 package KING'S HAWAIIAN^® Original Hawaiian Sweet Hamburger Buns
• 1 lb ground beef
• 1/4 cup teriyaki sauce
• 4 slices American cheese
• 4 slices pineapple
• Sliced onion, for serving
• Sliced tomato, for serving
• Lettuce, for serving

PREPARATION

1. Make shichimi aioli: In a small bowl, whisk mayonnaise with shichimi togarashi until smooth.
2. Preheat grill or grill pan to high. Form beef into 4 equal patties and brush patties with teriyaki sauce. Grill to desired doneness, about 4 minutes per side for medium, adding cheese during the last minute of cooking.
3. Split KING'S HAWAIIAN^® Original Hawaiian Sweet Hamburger Buns, then toast on grill. Grill pineapple slices until charred.
4. To assemble burgers, spread aioli on bottom buns, then top with burgers, onion, tomato, pineapple and lettuce.