INGREDIENTS FOR THIS RECIPE
- 6 oz Kona Mai Time Wheat Ale
- 1 oz spiced rum
- 1 oz orange liqueur
- 1/2 oz lime juice
- 3/4 oz pineapple juice
- Pineapple wedge / lime wheel for garnish
PREPARATION
- Shake all ingredients, except beer and strain over ice in pint glass.
- Top with Kona Mai Time Wheat Ale and garnish with pineapple wedge and lime wheel.
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