INGREDIENTS FOR THIS RECIPE

• 1/2 cup chopped GRILLO'S® Italian Dill Spears
• 1/4 cup of GRILLO'S® Italian Dill Spears pickle brine
• 1 head red cabbage, shredded or chopped
• 1 medium sweet onion, chopped
• 1 cup radish, chopped
• 1 green bell pepper, chopped
• 1 jar of pimentos, chopped
• 1 cup matchstick carrots
• 1 cup white vinegar
• 1/2 cup vegetable oil
• 1 tsp celery seed
• 1 tbsp salt
• Freshly ground black pepper to taste

PREPARATION

1. Chop red cabbage, sweet onion, radish, green pepper, pimentos, and GRILLO'S® Italian Dill Spears and combine in a large bowl. Add matchstick carrots.
2. Combine vinegar, GRILLO'S® Italian Dill Spears pickle brine, oil, celery seed, salt & pepper in a mixing bowl.
3. Pour over cabbage mixture and stir.
4. Refrigerate for at least 8 hours and serve cold.