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Chocolate Bread Pudding
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PREP: 30 minutes COOK: 35 minutes MAKES: 12 Sliders
INGREDIENTS FOR THIS RECIPE
1 package KING'S HAWAIIAN
Original Hawaiian Sweet Rolls
3 large eggs
1 pint heavy cream
2 tsp cinnamon
1/2 cup granulated sugar
2 tbsp Hawaiian Vanilla Extract
1 dark chocolate bar
1 8 oz package chocolate macadamia nuts
1/2 cup salted butter
2 oz Tahitian vanilla ice cream
Cube 12 Pack KING'S HAWAIIAN
Original Hawaiian Sweet Rolls into 1 inch squares. Toast in a preheated oven at 350 degrees F for 10 minutes.
Allow toasted pieces to cool.
In a mixing bowl, whisk eggs, heavy cream, cinnamon, sugar and vanilla.
Place the toasted KING'S HAWAIIAN
pieces in a large mixing bowl. Chop dark chocolate into small pieces (pea sized) and lightly chop chocolate macadamia nuts in thirds.
Add chopped chocolate and macadamia nuts to toasted bread.
Gently pour liquid mixture into bowl with toasted bread and lightly toss.
Let soak for 10 minutes.
Butter a 12 x 9 inch nonstick pan.
Gently mix, ensuring chocolate and nuts are evenly dispersed.
Place into buttered pan and bake at 320 degrees for 35 minutes.
Remove from oven, plate and top with Tahitian vanilla ice cream.