INGREDIENTS FOR THIS RECIPE

• 1 package KING'S HAWAIIAN^® Sweet Pretzel Pre-Sliced Slider Buns
• 1 container GRILLO'S® Dill Pickle Chips
• 1 12 oz can or bottle of Kona Big Wave Golden Ale Beer®
• 1 cup of chicken stock
• Salt and pepper
• 1 medium size onion
• 4 spicy bratwursts, cut into halves
• 1 block of melting cheese
• 1 tsp salted butter
• 2 tbsp whole grain mustard
• Parsley, for garnish

PREPARATION

1. In a medium size sauce pot, combine 1/2 cup of Kona Big Wave Golden Ale Beer® and 1 cup of chicken stock (season to taste with salt and pepper). Let simmer down for 5 minutes. While mixture is simmering, slice onion into rings about ¼ inch thick. Add rings to mixture and cook until soft, remove and set aside.
2. Slice bratwurst in half and add flat side down to a frying pan on medium heat. Fry bratwurst until browned and add mixture from Step 1 to the pan. Simmer for an additional 5-8 minutes, until bratwurst reaches an internal temperature of 160 degrees.
3. In a small saucepan add 1 cup of melting cheese and ½ cup of beer on low heat. Mix until well incorporated.
4. Butter and toast KING'S HAWAIIAN^® Pretzel Sweet Pre-Sliced Slider Buns. Spread 2 tbsp of whole grain mustard on the bottom buns and top with GRLLO'S® Dill Pickle Chips.
5. Next add bratwurst flat side up and ladle beer cheese on top.
6. Top with sautéed onions and parsley.
7. Finish with the top bun.