PREP:  10  minutes    COOK:  15  minutes    MAKES:  12  Sliders



  1. Start by caramelizing the onions. Heat 1 tablespoon of olive oil over medium heat and add in diced onions, letting the onion soften and turn a golden brown (about 5 minutes).
  2. Add the brown sugar and balsamic vinegar to the pan and stir to coat the onions, letting them caramelize even further (about 2 minutes). Remove pan from heat.
  3. Combine ground chicken, egg, breadcrumbs, parsley, garlic, salt and pepper in a large bowl. Add the caramelized onions and mix completely.
  4. Form the chicken mixture into 12 equal size mini-patties. Grill the patties over medium high heat for 3 to 5 minutes per side, or bake on a lightly greased baking sheet in a 400 degree oven for 10 minutes, flipping over half way.
  5. Top each chicken patty with 1/4 slice of cheese, followed by two small pieces of cooked bacon.
  6. Spread mayo on bottom side of KING’S HAWAIIAN® Original Hawaiian Pre-Sliced Sweet Slider Buns. Place sliced California avocado, then chicken patty. Top with top buns, separate sliders and serve.
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