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Avocado Chicken Sliders

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PREP: 10 minutes   COOK: 15 minutes   MAKES: 12 Sliders

INGREDIENTS FOR THIS RECIPE

  • 2 packages KING'S HAWAIIAN® Original Hawaiian Pre-Sliced Sweet Slider Buns
  • 3 tbsp mayonnaise
  • 1 medium onion, diced
  • 1 tbsp olive oil
  • 1 tbsp brown sugar
  • 1 tsp balsamic vinegar
  • 1 lb raw ground chicken
  • 1 egg, lightly beaten
  • 1/3 cup breadcrumbs
  • 2 tbsp freshly chopped parsley (or 1 tbsp dried)
  • 1 tsp minced garlic
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 large California avocado, pitted and sliced
  • 5 strips thick cut bacon, cooked crisp
  • 3 (1 oz) slices of white sharp cheddar cheese, cut into quarters

PREPARATION

  1. Start by caramelizing the onions. Heat 1 tablespoon of olive oil over medium heat and add in diced onions, letting the onion soften and turn a golden brown (about 5 minutes).
  2. Add the brown sugar and balsamic vinegar to the pan and stir to coat the onions, letting them caramelize even further (about 2 minutes). Remove pan from heat.
  3. Combine ground chicken, egg, breadcrumbs, parsley, garlic, salt and pepper in a large bowl. Add the caramelized onions and mix completely.
  4. Form the chicken mixture into 12 equal size mini-patties. Grill the patties over medium high heat for 3 to 5 minutes per side, or bake on a lightly greased baking sheet in a 400 degree oven for 10 minutes, flipping over half way.
  5. Top each chicken patty with 1/4 slice of cheese, followed by two small pieces of cooked bacon.
  6. Spread mayo on bottom side of KING'S HAWAIIAN® Original Hawaiian Pre-Sliced Sweet Slider Buns. Place sliced California avocado then chicken patty. Top with top buns, separate sliders and serve.
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