PREP: 10 minutes   COOK: 10 minutes   MAKES: 12 Sliders



  1. Mix to combine capers, cilantro, lemon juice, and mayonnaise. Hold in refrigerator until assembling sliders.
  2. Cut salmon fillet into portions that fit on KING'S HAWAIIAN® rolls (about 1 - 1 1/2 oz.) Season salmon with salt and pepper and sear in a skillet on medium-high heat. Flip after about 2 minutes and remove when both sides have formed a nice crust.
  3. Slice KING'S HAWAIIAN® rolls in half a toast slightly.
  4. Assemble sliders with caper mayonnaise spread on the bottom bun, followed by the salmon, bacon, tomato, and arugula. Serve with lemon wedges and a side salad.
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