INGREDIENTS FOR THIS RECIPE

• 1 package KING'S HAWAIIAN^® Original Hawaiian Sweet Rolls
• 2 Tbsp. capers roughly chopped
• 2 Tbsp. cilantro, finely chopped
• 1 1/2 Tbsp. lemon juice, about a half lemon
• 1/2 cup mayonnaise
• 1 12 - 18 oz. fresh salmon fillet
• Salt and pepper to taste
• 4 strips bacon, cooked and cut in half
• 2 roma tomatoes, sliced thinly
• 1 cup arugula leaves

PREPARATION

1. Mix to combine capers, cilantro, lemon juice, and mayonnaise. Hold in refrigerator until assembling sliders.
2. Cut salmon fillet into portions that fit on KING'S HAWAIIAN^® rolls (about 1 - 1 1/2 oz.) Season salmon with salt and pepper and sear in a skillet on medium-high heat. Flip after about 2 minutes and remove when both sides have formed a nice crust.
3. Slice KING'S HAWAIIAN^® rolls in half a toast slightly.
4. Assemble sliders with caper mayonnaise spread on the bottom bun, followed by the salmon, bacon, tomato, and arugula. Serve with lemon wedges and a side salad.