PREP:  10  minutes    COOK:  15  minutes    MAKES:  12  Sliders



  1. Heat oven to 350 degrees F.
  2. Slice rolls in half horizontally. Spread mustard evenly on the bottom of the rolls. Layer on the cheese and pastrami. Then, place the roll tops on.
  3. Place sliders in a 9" x 9" dish.
  4. In a small microwave-safe bowl, heat butter and onion for 1 minute in microwave. Stir in garlic powder and brush mixture all over tops of rolls and on the sides until completely covered.
  5. Cover with foil and bake for 20 minutes.
  6. Remove foil and continue to bake for 6-8 minutes longer until tops are golden brown.
  7. Let cool for 5 minutes, carefully place pickle under top bun, separate sliders and serve.
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