INGREDIENTS FOR THIS RECIPE

• 1 package KING'S HAWAIIAN^® Original Hawaiian Sweet Rolls
• 1 1/2 lb. meat from a cooked lobster (1 1/4 cups), cut into 1/2-inch pieces
• 2 Tbsp. mayonnaise
• 2 Tbsp. creme fraiche
• 1 Tbsp. minced shallot
• 1 Tbsp. finely diced Grillo's® Dill Pickel Chips
• 2 Tbsp. finely diced celery
• 1 1/2 tsp. minced tarragon
• 1/2 tsp. finely grated lemon zest
• Salt and pepper to taste
• 1 Tbsp. unsalted butter, at room temperature

PREPARATION

1. In a medium bowl, mix the lobster with the mayonnaise, creme fraiche, shallot, pickle, celery, tarragon, and lemon zest. Season with salt and white pepper and refrigerate until ready to use.
2. Lightly butter the cut side of each KING'S HAWAIIAN^® roll. heat a large skillet over moderate heat. Toast the rolls cut side down in the skillet, until lightly golden, about 1 minute. Transfer the rolls to a work surface. spoon about 3 Tbsp. of the lobster salad on the bottom half of each roll. Close the sliders and serve.