INGREDIENTS FOR THIS RECIPE

• 1 package KING'S HAWAIIAN^® Original Hawaiian Sweet Rolls.
• 1 cup frozen mango pieces
• 3 Tbsp. cider vinegar
• 2 Tbsp. sugar
• 1 package slaw mix
• 1 1/2 lbs. grouper, cut into 12 2"x2" pieces
• 3/4 cups blackened fish seasoning
• 1/4 cup canola oil
• 3 Tbsp. softened butter

MOJO VERDE INGREDIENTS

1. 1. 1 cup fresh cilantro leaves
   2. 2 Tbsp. orange juice
   3. 1/4 tsp. garlic
   4. 1/4 tsp. ground cumin
   5. 1/3 cup extra virgin olive oil

PREPARATION

1. 1. Place mango, cider vinegar, and sugar in a blender and puree until smooth. Mix with slaw mix.
   2. To make mojo verde, place cilantro, orange juice, garlic, and cumin. in a food processor and blend while slowly drizzling olive oil until smooth.
   3. Lightly crust fish with blackened fish seasoning.
   4. In a pan heat over medium heat the canola oil. Cook the blackened fish for 1 1/2 minutes per side.
   5. Spread 1/2 of mojo verde on inside of tops and bottoms of buns.
   6. Place fish on the bottom roll and top with slaw.
   7. Cover with top rolls and serve.