PREP: 20 minutes   COOK: 20 minutes   MAKES: 12 Sliders

INGREDIENTS FOR THIS RECIPE

MOJO VERDE INGREDIENTS

    1. 1 cup fresh cilantro leaves
    2. 2 Tbsp. orange juice
    3. 1/4 tsp. garlic
    4. 1/4 tsp. ground cumin
    5. 1/3 cup extra virgin olive oil

PREPARATION

    1. Place mango, cider vinegar, and sugar in a blender and puree until smooth. Mix with slaw mix.
    2. To make mojo verde, place cilantro, orange juice, garlic, and cumin. in a food processor and blend while slowly drizzling olive oil until smooth.
    3. Lightly crust fish with blackened fish seasoning.
    4. In a pan heat over medium heat the canola oil. Cook the blackened fish for 1 1/2 minutes per side.
    5. Spread 1/2 of mojo verde on inside of tops and bottoms of buns.
    6. Place fish on the bottom roll and top with slaw.
    7. Cover with top rolls and serve.
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