INGREDIENTS FOR THIS RECIPE

• 1 package KING'S HAWAIIAN^® Hawaiian Sweet Pre-Sliced Slider Buns
• 1 bottle of your favorite beer
• 1 cup chicken stock
• Salt and pepper
• 1 medium size onion
• 4 spicy bratwursts, cut into halves
• 1 block of beer cheese (or your favorite Wisconsin cheese)
• 1 tsp. salted butter
• 2 Tbsp. whole grain mustard
• 18 Grillo's® Pickle Chips
• Garnish parsley

PREPARATION

1. In a medium size sauce pot, combine 1/2 cup of beer and 1 cup of chicken broth (season to taste with salt and pepper). Let this simmer down for 5 minutes. While mixture is simmering, slice onion into rings about 1/4 inch thick. Add rings to mixture and cook until soft. Then, remove and set aside.
2. Slice bratwurst in half and add flat side down to a frying pan on medium heat. Fry bratwurst until nice and brown one each side. Then, add mixture from step 1 to the pan and simmer for an additional 5-8 minutes until bratwurst reaches an internal temperature of 160 degrees F.
3. In a small saucepan add 1 cup of beer cheese and 1/2 cup of beer on low heat. Mix on low until well incorporated.
4. Butter and toast KING'S HAWAIIAN^® Original Hawaiian Sweet Pre-Sliced Slider Buns. Spread 2 Tbsp. of whole grain mustard on the bottom buns and top with Grillo's® Pickle Chips.
5. Add bratwurst flat side up and ladle beer cheese on top.
6. Top with sauteed onions and parsley.
7. Cover with top buns. Enjoy!