INGREDIENTS FOR THIS RECIPE

• 1 package KING'S HAWAIIAN^® Original Hawaiian Sweet Pre-Sliced Slider Buns
• 1 tsp. (each) chili powder, cumin, oregano, and salt
• 1/2 tsp. ground black pepper
• 2 lbs. pork butt or shoulder
• 1 cup water
• 2/3 cup BBQ sauce

COLESLAW INGREDIENTS

• 2 cups shredded napa cabbage
• 1 cup shredded red cabbage
• 1/3 cup shredded carrots
• 2 Tbsp. cider vinegar
• 1 can (14 oz.) crushed pineapple, drained
• 1/3 cup mayonnaise
• 1/4 cup golden raisins
• Salt & pepper to taste

PREPARATION

1. Preheat oven to 350 degrees F. In a small bowl, stir together chili powder, cumin, oregano, salt, and pepper.Placeporkina(3Qt/8inch)heavy baking pan with a lid. Rub spice mixture over all sides of pork. Add water and 1/3 cup BBQ sauce, cover, and bake in preheated oven for 2 hours and 45 minutes or until meat shreds easily.
2. Once meat has finished cooking and is extremely tender, shred with two forks, discarding excess fat. Stir in remaining BBQ sauce.
3. In a separate bowl mix together shredded napa cabbage, shredded red cabbage, shredded carrots, cider vinegar, crushed pineapple, mayonnaise, golden raisins, and salt and pepper to taste.
4. Spoon pulled port onto the bottom of each bun and top with coleslaw.
5. Close with top buns and serve.